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EASTER ON THE ROOFTOP
CELEBRATE THE LONG WEEKEND WITH GOOD FOOD, EPIC DRINKS AND GREAT COMPANY ON THE ROOFTOP
This Easter, we’re keeping things relaxed and full of flavour. Join us across the weekend for laid-back rooftop sessions or a long lunch in the restaurant, and explore our special Long Weekend Menu - a generous spread of seasonal meze, wood-fired mains, and Middle Eastern desserts made for sharing.
From crispy calamari with toum to Angus beef with isot butter, harissa buttered Yamba prawns, and house-made baklava, every dish brings something a little different to the table.
Opening Hours
Rooftop Bar
Good Friday: 12PM–10PM
Easter Saturday: 12PM–12AM
Easter Sunday: 12PM–10PM
Easter Monday: 12PM–10PM
ANZAC Day: Closed
Restaurant
Good Friday: Closed
Easter Saturday: 12PM–3PM, 5PM–10PM
Easter Sunday: Closed
Easter Monday: Closed
ANZAC Day: Closed